All The Maple Cinnamon Latte is such an autumn classic. The warm cinnamon and sweet maple syrup make the coffee taste like a treat!<\/p>\n\n\n\n
It\u2019s scary good, easy to prepare, and it will wow your guests. <\/p>\n\n\n\n
Here\u2019s what you need:<\/p>\n\n\n\n
\u2022 20 ml maple syrup<\/p>\n\n\n\n
\u2022 1 tsp cinnamon (+ extra to sprinkle on top)<\/p>\n\n\n\n
\u2022 300 ml milk of your choice<\/p>\n\n\n\n
\u2022 1 strong shot of coffee (we used our Noss Noss blend<\/a> for that rich, medium-dark flavour)<\/p>\n\n\n\n Step-by-step recipe:<\/p>\n\n\n\n Step 1: Add your maple syrup and cinnamon in the cup.<\/p>\n\n\n\n Step 2: Froth the milk.<\/p>\n\n\n\n For frothed milk, you can use a hand frother, a French press<\/a>, or the frother on the espresso machine if you have one. You want the milk to have a silky, thick texture.<\/p>\n\n\n\n Step 3: Brew<\/a> your coffee (if you are using a French Press, V60 or moka pot, brew the coffee first to avoid the milk going cold and losing its foam)<\/p>\n\n\n\n Step 4: Pour the espresso in the cup, top it with milk, and enjoy!<\/p>\n\n\n\n Is it even autumn if we don\u2019t indulge in a Pumpkin Spice Latte?<\/p>\n\n\n\n We think we know what your answer is, so we thought you might like to have an easy recipe of the most popular autumn coffee on hand.<\/p>\n\n\n\n Here\u2019s what you need:<\/p>\n\n\n\n \u2022 1 shot espresso (or 60 ml strong brewed coffee)<\/p>\n\n\n\n \u2022 150 ml frothed milk<\/p>\n\n\n\n \u2022 1 shot pumpkin syrup<\/p>\n\n\n\n \u2022 Pumpkin spice mix (for dusting)<\/p>\n\n\n\n Step-by-step recipe:<\/p>\n\n\n\n We used our Halloween Blend<\/a> for extra flavour because it contains pumpkin spice.<\/p>\n\n\n\n Step 2: Froth the milk to the desired consistency<\/p>\n\n\n\n For frothed milk, you can use a hand frother, a French press, or the frother on the espresso machine if you have one. You want the milk to have a silky, thick texture.<\/p>\n\n\n\n Step 3: Add a shot of pumpkin spiced syrup (approx 25 ml).<\/p>\n\n\n\n Step 4: Dust some pumpkin spice on the latte and enjoy!<\/p>\n\n\n\n Frothy milk, smooth coffee and chocolate dusting. What\u2019s not to love?<\/p>\n\n\n\n We put a seasonal spin on this classic barista drink, so you can have another crowd-pleaser on your list of Halloween coffees.<\/p>\n\n\n\n Here\u2019s what you need:<\/p>\n\n\n\n Ingredients:<\/p>\n\n\n\n \u2022 1 shot espresso (or 60 ml strong brewed coffee)<\/p>\n\n\n\n \u2022 150 ml frothed milk<\/p>\n\n\n\n \u2022 Milk foam for topping<\/p>\n\n\n\n \u2022 \u00bd tsp ground cinnamon<\/p>\n\n\n\n Step-by-step recipe:<\/p>\n\n\n\n Step 1: Brew 60 ml of espresso or strongly brewed coffee (moka pot coffee would go very well)<\/p>\n\n\n\n We used one of our most popular blends, Guji with cinnamon<\/a>, for extra flavour because it contains cinnamon (it\u2019s a festive best-seller!).<\/p>\n\n\n\n Step 2: Froth the milk to the desired consistency (you want it more fluffy than silky)<\/p>\n\n\n\n Step 3: Add the shot of coffee in the mug and top it up with frothed milk.<\/p>\n\n\n\n Step 4: Dust some cinnamon on top and enjoy!<\/p>\n\n\n\n We hope you found at least one recipe you like and that you\u2019ll prepare for your guests this Halloween. <\/p>\n\n\n\n P.S. If you love coffee but prefer decaf, we have a wide range of decafs<\/a> to choose from, including our spiced coffee collection.<\/p>\n\n\n\n![\"\"](\"https:\/\/coffeelink.com\/wp-content\/uploads\/2025\/10\/image-4-819x1024.png\")
<\/figure>\n\n\n\nPumpkin Spice Latte Recipe<\/strong><\/h2>\n\n\n\n
Step 1: Brew 60 ml of espresso or strongly brewed coffee (moka pot coffee would go very well)<\/p>\n\n\n\n![\"\"](\"https:\/\/coffeelink.com\/wp-content\/uploads\/2025\/10\/image-5-819x1024.png\")
<\/figure>\n\n\n\nCinnamon Cappuccino Recipe<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/coffeelink.com\/wp-content\/uploads\/2025\/10\/image-6-819x1024.png\")
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